料理鼠王. 昨天才看完了后面一半. 很不错的电影. 特别是Ego为 Gusteau's写的美食评论, 不仅仅是写了小老鼠作为主厨给人带来的意外,还有一些现实意义吧. 很好的句子, 值得摘抄和学习.
Ego: In many ways,the work of a critic is easy. We risk very little,
yet enjoy a position over those who offer up their work and their selves to our judgment.We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that in the grand scheme of things,the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Food Critic by Ego
Ratatouille.MP3
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